Cooking with a Broad

CULINARY MUSINGS, EXPERIMENTS and ADVENTURES

Sunday, May 2, 2010

Who are you calling a tart?

Chop the green onions, blanch the asparagus and grate the cheese. Beat the eggs with the milk or cream.

Saute the green onions in a cast iron skillet. Add the rest of the ingredients and bake in a 350 degree oven until set.

Enjoy.

shelora sheldan - Cooking with a Broad: I write. I cook. I travel. My writing has enlivened the pages of Northwest Palate, Wine Access, EAT, enRoute, Yam, Vancouver and Western Living Magazines and the annual Eating & Drinking Guide. My finger on the pulse mindset is called upon as judge for Vancouver Magazine's annual Restaurant Awards and as city editor for Western Living. I'm also an amante of Mexican regional cuisine, studying through travel and working alongside many talented chefs and homecooks in the US and Mexico. But truth be told, my curiosity about food knows no boundaries. I like to eat.

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