Mexican Cuisine Revisited

Okay, you might think this is a cop out, but I'm providing some links to previous posts to revisit Mexican cuisine and plot a course for the new year. I'd like to start teaching a few classes, not only through this blog, but perhaps privately or through one of the many outlets in the city.

Would you be interested in taking a class? What would you like to learn?

Moles? Perhaps something more rustic, like chilaquiles, pork and chile soup or tortilla soup? Party fare such as tacos, or that gooey cheesey snack, queso fundido? Chilies rellenos? A salsa masterclass that explores simple and complex methods of making that fiery, or not fiery, essential condiment? Or maybe, generally going through those mysterious-looking ingredients you've seen at the grocery, such as cactus paddles, and how to create something delicious and muy Mexicano from them?

Let me know.