Pork. Season. Sear.
Saute chopped celery, onion, garlic and carrots.
Add white wine. Season. Add the seared pork. Add chopped cabbage, sage and chopped up lemon peel.
Cover. Bake at 350 degrees until beautifully tender. Half way through cooking, top the dish with thinly sliced potatoes. 
While waiting, make a salad of thinly sliced Savoy cabbage, apples and celery. Toss in a mustardy vinaigrette, and top with sliced beets and chives.
Serve dinner.
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