Nothing like a bout of tomato sauce, redolent with onions and garlic to take the edge off a cold rainy afternoon. Simmer with oregano until the tomatoes break apart and relax into it.
A pan of slowly caramelizing onions got a hit of apple cider vinegar for a lift.
To later adorn the top of a meatloaf of veal, bison and pork. The meaty beauty was spiced with more onions, garlic, mustard and some leftover iguana mole sauce.
Pine and chanterelle mushrooms were given a quick saute and lo and behold, dinner was served.
Nothing like a bout of tomato sauce, redolent with onions and garlic to take the edge off a cold rainy afternoon. Simmer with oregano until the tomatoes break apart and relax into it.
A pan of slowly caramelizing onions got a hit of apple cider vinegar for a lift. 
To later adorn the top of a meatloaf of veal, bison and pork. The meaty beauty was spiced with more onions, garlic, mustard and some leftover iguana mole sauce.
Pine and chanterelle mushrooms were given a quick saute and lo and behold, dinner was served.
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