The first day of this year's annual Seattle Tiki Home Bar Tour had some tasty snacks along with Pete's Voodoo punch and appropriate tunes by DJ and tour organizer Terence Gunn.
This inspired woven bacon masterpiece dubbed Bacon Explosion was produced by chef Palapala. Ground pork held a treasure trove interior of water chestnuts, fresh pineapple and green onions. The bacon held the whole thing together and was baked to perfection.
It was succulent with porky juiciness, tangy sweet with pineapple with a bit of crunch from the water chestnuts. And with the right amount of bacon goodness. Encore worthy!!
It was succulent with porky juiciness, tangy sweet with pineapple with a bit of crunch from the water chestnuts. And with the right amount of bacon goodness. Encore worthy!!
Here is chef Palapala grilling up another batch of Thai curry drumsticks.
This chef rocks!!!
No comments:
Post a Comment